Do I have to keep any records?

Food Service Establishments (FSE’s) shall maintain records of cleanings, and yellow grease disposal recycling pickups for a minimum of 3 years. This is an important requirement that will be looked at during routine and or random inspections. Sample forms to assist with maintaining your required records are available from HRPDC and can located here: (Grease Control Device Cleaning/Maintenance Log and Yellow Grease Disposal Log).

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1. What is FOG?
2. What are the negative impacts of FOG?
3. What is a Grease Control Device?
4. What is a gravity grease interceptor and how does it work?
5. What is hydromechanical grease interceptor and how does it work?
6. What is a Food Service Establishment (FSE)?
7. Do I need a grease control device?
8. Can you recommend a maintenance schedule?
9. Do I have to have any training on proper FOG handling procedures?
10. How can I get in compliance?
11. Do I have to keep any records?
12. What if I don’t install a grease control device?
13. How does the JCSA ensure compliance?
14. Are there any fees or penalties for non-compliance?
15. What are the criteria for inspecting grease control devices?
16. What about using my garbage disposal or use detergent to wash it down the drain?
17. What is the JCSA doing about educating the public?